gary reeder
nope. tried it. Foul tasting stuff.The American Heart Assn .
Saturday, February 22, 2020, 22:56

and the Diabetic Assn both mention Splenda as a good substitute for sugar. my personal doctor while on a fishing trip with me was using Splenda in his coffee. I asked him about it. He told me what I mentioned above and said it would take 20 cups of coffee all day every day for Splenda to do any harm to me and even that was just a slight possibility. So why put something foul tasting in my coffee when Splenda has no down sides. Sugar has more down sides than Splenda.


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