Reeder Custom Guns - We did. Grandmother would

Grover Sr
We did. Grandmother would
Monday, May 04, 2020, 08:57

Soak them in buttermilk overnight then bread and fry like chicken. After that covered them with gravy and simmered til tender (ish). Sometimes they came out stringy but were much better than possum and raccoon. Not as good as fried chicken or deer steak but just as good as squirrell.

Jackrabbits - Jim Taylor, 2020-05-03, 08:41
- Just curious. Did you ever eat any jack rabbit? - John W, 2020-05-04, 08:23
  - We ate them in the Spring - Jim Taylor, 2020-05-04, 08:59
    - My grandmother cooked them in a pressure cooker... - Huey, 2020-05-04, 09:14
      - I haven’t eaten the jackrabbits, and - steve todd, 2020-05-04, 09:29
  - We did. Grandmother would - Grover Sr, 2020-05-04, 08:57
- I WONDER HOW MAY JACKS - JT, 2020-05-03, 10:46
  - I shoot them in New Mexico with my 25-20s... - Huey, 2020-05-03, 11:50
    - I shoot ‘em in New Mexico too - steve todd, 2020-05-03, 12:18
      - Hey Steve and Huey - GregG, 2020-05-03, 15:47
        I live in the southwest corner of NM - steve todd, 2020-05-03, 22:10
        Thanks Steve and Huey - GregG, 2020-05-04, 14:55
        I’m looking for antelope in Maxwell/ Cimarron area! - Larryh, 2020-05-03, 19:01
        I’m in Deming. Southwest corner of NM - steve todd, 2020-05-03, 22:23
      - Shot my first and only in Deming... (nm) - Curt, 2020-05-03, 13:46
- Nice pictures, we hunted them - Grover Sr, 2020-05-03, 10:07