The question about the Yak got me thinking about exotics. So to the guys attending the HHC, how will you prepare your animals? Example: I always have my Aoudad made into breakfast sausage. Corsican was chops steaks a burgers. Axis was all kinds of stuff. Bovines just like beef cuts.
I won’t go into ways of cooking, but I really enjoy wild game.
Whatever you enjoy......
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HHC animals
- Charles, 2020-09-19, 18:18
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- Pig - 1/2 hot italian sausage, 1/2 breakfast sausage (nm) - Derek, 2020-09-20, 05:16
- NOTHING BETTER EATING THAN AXIS (nm) - JT, 2020-09-19, 19:05