Is one of the best recepies for javelina along with chorizo but lately I've been curing and smoking them for ham. You absolutely can not taste a difference between javelina and any ham you would by at a store. I do the front legs bone-in and just pull all the meat off after smoking.
-
Javelina
- Nate H, 2022-02-05, 16:13
![[*]](themes/default/images/complete_thread.png "Open whole thread")
- Nate is slated to go with us to Africa in 2 months and - gary reeder, 2022-02-06, 20:36
- Congrats Nate - Charlie Herf, 2022-02-06, 14:52
- good one w/good shot (nm) - james, 2022-02-06, 14:38
- i have about 20 javelinas hanging - carl hackney, 2022-02-06, 09:02
- Nice! (nm) - ChrisG, 2022-02-06, 06:49
- Congrats, Nate! Lots of fun! (nm) - GregG, 2022-02-05, 20:27
- Excellent! (nm) - DinCA, 2022-02-05, 18:24
-
Very nice. Was this on the HAM hunt? (nm)
- Mark Conner, 2022-02-05, 18:20
- Call Nate! (nm) - Drdougrx, 2022-02-06, 14:59
- Yes - Nate H, 2022-02-05, 21:01
- Nice Nate! Congratulations (nm) - Blake, 2022-02-05, 17:42
-
Poole Verde and carnitas, congrats (nm)
- Darryl T., 2022-02-05, 17:27
-
Spell check, Pozole Verde! (nm)
- Darryl T., 2022-02-05, 17:28
-
Pozole verde
- Nate H, 2022-02-05, 21:07
- I make a lot of chili verde with my hogs - Blake, 2022-02-06, 06:21
-
Pozole verde
- Nate H, 2022-02-05, 21:07
-
Spell check, Pozole Verde! (nm)
- Darryl T., 2022-02-05, 17:28
- Nice! (nm) - Jim Taylor, 2022-02-05, 17:14
- Congratulations! (nm) - JPL, 2022-02-05, 16:33
-
Excellent (nm)
- Brian T, 2022-02-05, 16:30
- Well done!! (nm) - Alcorn, 2022-02-05, 21:14