Reeder Custom Guns - Special southern treat this morning

Made myself some chocolate gravy with buttermilk biscuits baked in a cast iron pan. Gravy recipe courtesy of Scotty

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a true treat, just add some bacon. I have my wife's recipe if you are interested. Most off the shelf recipe's are too sweet and too runny. It's gravy Southern style, so it should be a little thick and tasty, without being too sweet.

I'll get the recipe and post the REAL Southern version. I know we have some true Chefs on here.

Great going there! Man I wish I was there with you.

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try if you'd post it Scotty!

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I got this from Scotty a few years back but never got around to making it until today. He can confirm it’s the right one

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I'm not good with making gravy, I always end up with a bunch. Getting it not too runny, nor too thick, is an art.

Traditionally we eat the gravy atop those split cat-heads, with nice crispy bacon, and a good dose of farm eggs to your liking. Only special occasions usually, very special every time we get it.

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So kinda in the middle. I remember you saying you liked less sugar, next time I’m going to try 1/2 cup because I think I might like it a little sweeter.

I had my parents over for lunch and let them try some, that was a new one for them! Lol

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Says Aunt Edna on it

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Special southern treat this morning

That was reserved for when you were really good

or did you mean you already have the actual recipe?

I'm sure some of us Yankees would give it a

We'll hunt it up for you.

Here it is

Yes! I prefer it with the lesser side of sugar

Hmm. Sounds Yummy!

I tried it with 1/3 of a cup of sugar

Yes! Got it from you