After processing, I got approx. 130lbs. of sausage and bulk pork cuts. The hog was well muscled and lean.
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I have a question regarding feral hogs
- John W, 2019-02-26, 03:55
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It all depends upon how long the hog has been feral. If it
- Gary Reeder, 2019-02-26, 11:02
- in my experience with any animal around - Gary Reeder, 2019-02-26, 14:31
- Last hog I killed at the HHC was 275# - Rsim, 2019-02-26, 09:34
- I’ve gotten about 40% boned meat on average. (nm) - Drdougrx, 2019-02-26, 05:14
- Meat - Geoffrey Lee, 2019-02-26, 04:14
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It all depends upon how long the hog has been feral. If it
- Gary Reeder, 2019-02-26, 11:02