John W
Funny you mention that....
Sunday, February 02, 2020, 17:58

Today our rod and gun club had a party. So we were all asked to bring in a dish.

Soooooo. I brought in Polish golomki. It is a stuffed cabbage leaf. Traditionally you mix ground meat with either rice or barley and then wrap it with a cabbage leaf. Cook it and go at it.

I made mine with a twist. I used Florida wild boar and buckwheat groats. Everyone loved it.

I will add that when I told people what I was making the first thing asked was what kind of meat was I using.


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