Jim Taylor
Recipe For Barbecued Javelina
Monday, February 17, 2020, 07:11

Recipe For Barbecued Javelina

(this is how my late wife used to fix the ones I shot)

4 to 6 pounds Javelina, pre-cooked and shredded (my wife cooked them in a pressure cooker)

½ cup oil

16 oz. Ketchup

½ cup molasses

¼ cup soy sauce

¼ cup honey

¼ cup prepared mustard

3 tablespoons vinegar

1 medium onion, minced very fine

1 jar orange marmalade (4 to 6 oz.)

2 teaspoons liquid smoke flavor

1 teaspoon garlic salt

1 teaspoon barbecue spice

1 to 2 dashes Tabasco Sauce

Mix all ingredients except the meat and set aside one hour. Place meat in a crock pot, pour 2 to 3 coups of barbecue sauce over the meat. Set crock pot on low and cook over night. Then ENJOY!