INGREDIENTS
1 medium size elephant
2 50 gallon containers of broth
500 lbs. assorted fresh vegetables, chopped
2 rabbits (optional)
DIRECTIONS
Cut elephant into bite-size pieces.
Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
Cook for 3 1/2 days.
Feeds approximately 450 adults.
If more people are expected add the rabbits, but do this only if necessary as most people don't like to find hare in their stew.
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