How do you sharpen your knives. I am having trouble getting a burr and I am using hand bench stones. I think I am trying to get them around 10 to 12 degree on each side. I only want a skinning, slicing type edge and I am not going to cut bone or wood. Should I use a belt sander carefully or just spend more elbow grease.
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Sharpening question
- EWC, 2022-06-18, 05:59
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Sharpener
- RW, 2022-06-18, 15:16
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I am going to go to a belt
- EWC, 2022-06-18, 17:46
- Sharpener - RW, 2022-06-18, 18:08
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I am going to go to a belt
- EWC, 2022-06-18, 17:46
- Sharpening - TM, 2022-06-18, 13:22
- You want a 17 to 20 degree edge - Randy Barnett, 2022-06-18, 06:36
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Sharpener
- RW, 2022-06-18, 15:16