10 to 12 degrees is too thin, it would take hours to achieve a burr. Try a Lansky or a Ruixin Pro. It is easy to establish and maintain the correct angle with either of these systems. Maintaining a 17 to 20 degree angle by hand using a diamond or Arkansas bench stone takes years of practice.
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Sharpening question
- EWC, 2022-06-18, 05:59
![[*]](themes/default/images/complete_thread.png "Open whole thread")
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Sharpener
- RW, 2022-06-18, 15:16
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I am going to go to a belt
- EWC, 2022-06-18, 17:46
- Sharpener - RW, 2022-06-18, 18:08
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I am going to go to a belt
- EWC, 2022-06-18, 17:46
- Sharpening - TM, 2022-06-18, 13:22
- You want a 17 to 20 degree edge - Randy Barnett, 2022-06-18, 06:36
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Sharpener
- RW, 2022-06-18, 15:16