Huey
Crisco??? I grew up on a farm. We butchered hogs...
Monday, October 05, 2020, 08:23

And rendered out the fat to cook in. Made our own cracklings, sausage, bacon, etc.

In the south we had to time butchering hogs, etc. A three day cold spell was necessary to smoke meat so it wouldn't ruin.

Many times we'd kill young rabbits and smoke them whole at the same time.