Reeder Custom Guns - We always butchered in February.

Lonnie
We always butchered in February.
Monday, October 05, 2020, 08:59

It was usually a three or four day event that a few farmers did together. We raised pigs and usually butchered 8 of them and our next door neighbor would butcher two or three steers. We traded some of the meat too. There was a day set aside to make those PA Dutch necessities.....Panhaus and puddin’ as well as sausage. Most of our hams were sugar cured.

Holy cow there's a stock birdshead single 7bid - ChrisG, 2020-10-05, 04:28
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        We always butchered in February. - Lonnie, 2020-10-05, 08:59
        We usually butchered Thanksgiving weekend - Grover Sr, 2020-10-05, 12:59
        Back in the late '70's and early '80's - Jim Taylor, 2020-10-05, 10:36
        Interestingly enough, everyone fed the hogs corn.. - Huey, 2020-10-05, 10:40
        Yeah, I'm making great headway too... - Huey, 2020-10-05, 07:18
        A repeater? Say it ain't so! - Jim Taylor, 2020-10-05, 07:55