Reeder Custom Guns - We usually butchered Thanksgiving weekend

Grover Sr
We usually butchered Thanksgiving weekend
Monday, October 05, 2020, 12:59

Back then, even in Alabama we had winter weather. Usually butchering 3 or 4 hogs. Had a salt bin we put the hams, bacon, and pork belly in before smoking. froze the loins and chops. Made sausage and head cheese with the rest.

Holy cow there's a stock birdshead single 7bid - ChrisG, 2020-10-05, 04:28
- It's a great time to be a hoarder. I never understood... - Huey, 2020-10-05, 05:29
  - I wonder if part of that kind of thinking - Jim Taylor, 2020-10-05, 06:03
    - I was raised that town was once a week... - Huey, 2020-10-05, 06:06
      - I call it "The Micro-Wave Generation" - Jim Taylor, 2020-10-05, 06:49
        FRENCH FRIES WERE NOT FOUND AT A DRIVE-UP WINDOW - JT, 2020-10-05, 07:40
        Crisco??? I grew up on a farm. We butchered hogs... - Huey, 2020-10-05, 08:23
        We always butchered in February. - Lonnie, 2020-10-05, 08:59
        We usually butchered Thanksgiving weekend - Grover Sr, 2020-10-05, 12:59
        Back in the late '70's and early '80's - Jim Taylor, 2020-10-05, 10:36
        Interestingly enough, everyone fed the hogs corn.. - Huey, 2020-10-05, 10:40
        Yeah, I'm making great headway too... - Huey, 2020-10-05, 07:18
        A repeater? Say it ain't so! - Jim Taylor, 2020-10-05, 07:55